If you’ve ever watched Mary Berry Cooks and dreamed of preparing a meal on the powder blue AGA range in her charming country kitchen, now’s your chance.

The beloved food writer and TV presenter’s former house is for sale for $4.3 million.
Berry shot many of her cooking shows in the spacious kitchen.
One of the home’s six bedrooms.
The kitchen includes a powder blue AGA range.

The former Buckinghamshire home of the iconic Great British Bake Off judge is on the market with Savills for £3.5 million (approximately $4.3 million). Known as Watercroft, Berry and her husband, Paul Hunnings, bought the property in 1988 and lived there for about 30 years before selling it in 2019. The house was also the setting for many episodes of Berry’s popular TV shows. The property spans around 9,000 square feet and includes a six-bedroom Queen Anne-style main house, a detached two-bedroom guest cottage, a coach house, and several outbuildings. The four-acre grounds feature a tennis court, formal gardens, and a natural pond.

A small office has floor-to-ceiling windows.

“Watercroft is full of character and charm with its exceptional period and historical features,” says Ben Dommett, head of Savills Beaconsfield. “Given its history as the home of a renowned food writer, chef, baker, and TV presenter, the kitchen is equipped with top-notch appliances and fittings, including the well-known AGA and a refrigerated larder.” The main house also includes three reception rooms: a wood-paneled dining room with an open fireplace and hidden cupboards, a drawing room with bow windows, a family room, and an office.

The wood-paneled formal dining room.

Don’t be surprised if Mary Berry stops by. “Since we’ve been here, Mary often visits if there’s something happening in the village,” says seller Lucy Patten. “She’ll come over for a cup of tea and even hosted a party to introduce us to the neighbors. They’re all very friendly.”

There are three reception rooms for both formal and casual entertaining.

55 thoughts on “Mary Berry’s former U.K. home, where she filmed her cooking show, has just been listed for $4.3 million”

  1. I’ll immediately clutch your rss as I can’t in finding your e-mail subscription link or newsletter service.Do you have any? Please allow me recognize in order that I may subscribe.Thanks.

  2. I want to to thank you for this wonderful read!! I definitely enjoyed every little bit of it.I have got you book marked to check out new things you

  3. I’m not sure exactly why but this blog is loading incredibly slow for me.Is anyone else having this problem or is it aissue on my end? I’ll check back later and see if theproblem still exists.

  4. Waking up I could still feel the sticky residue of cum on my cock, the light of the morning was just streaming through the window.

  5. When I initially commented I clicked the «Notify me when new comments are added» checkbox and now eachtime a comment is added I get several e-mails with the same comment.Is there any way you can remove people from that service?Bless you!

  6. I’m really enjoying the design and layout of your blog. It’s a very easy on the eyes which makes it much more pleasant for me to come here and visit more often. Did you hire out a developer to create your theme? Fantastic work!

  7. Oh my goodness! Awesome article dude! Many thanks, However I am experiencing problems with your RSS. I donít know why I cannot join it. Is there anybody else having similar RSS issues? Anyone that knows the answer will you kindly respond? Thanks!!

  8. Wow that was unusual. I just wrote an very long comment but after I clicked submit my comment didn’t appear.Grrrr… well I’m not writing all that over again. Anyway, just wanted to say great blog!

  9. great issues altogether, you just gained a logo new reader. What could you recommend in regards to your publish that you just made some days ago? Any sure?

  10. I will right away grasp your rss as I can’t to find your email subscription hyperlink or e-newsletter service. Do you’ve any? Please let me realize so that I may just subscribe. Thanks.

Leave a Reply

Your email address will not be published. Required fields are marked *